Description

• Greet customers and present menus in a friendly and professional manner.
• Take and relay customer orders accurately and efficiently.
• Provide exceptional customer service to ensure a pleasant dining experience.
• Assist in maintaining cleanliness and organization of the dining area and service stations.
• Handle payments and operate cash registers.

Requirements

• Educational Qualifications: High school diploma or equivalent (Bachelor’s degree preferred)
• Experience Level: 1–2 years in a waitstaff or customer service role
• Skills and Competencies: Proficient in English; excellent communication and interpersonal skills
• Qualities and Traits: Customer-oriented with a passion for providing high-quality service
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks
• Working Conditions: Must be able to work flexible hours, including nights and weekends