Description

• Provide excellent customer service by greeting and serving guests in a timely manner.
• Take customer orders accurately and efficiently.
• Assist in maintaining cleanliness and organization in the dining area.
• Collaborate with kitchen staff to ensure smooth order delivery and guest satisfaction.
• Handle payments and maintain cash register operations.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a restaurant or hospitality setting.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, attentive, and able to work in a fast-paced environment.
• Responsibilities and Duties: Ability to manage multiple tasks and priorities effectively.