Pontefino Group of Companies Food and Beverages Manager

Pontefino Group of Companies

RM2.3-3.4K[Aylık]

Tesis içi - Batangalar5-10 Yrs ExpÜniversite mezunuTam zamanlı

Paylaşmak

Ödenekler
Yemek Harcırahı
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Çalışan Kredisi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS
Sigorta Sağlık ve Wellness
Sağlık sigortası
Diğerleri
Şirket Sosyal Etkinlikleri, Ofis Partileri
Avantajların Avantajları
Park alanı
İzin ve İzin
Doğum Günü İzni, Hükümetin Zorunlu İzin, Hastalık İzni, Tatil İzni

Devamını oku

Oversee daily F&B operations, ensuring smooth service, maintaining quality standards, and managing inventory.
Hire, train, supervise, and motivate F&B staff, including chefs, bartenders, servers, and other personnel.
Monitor revenues and expenses, manage budgets, and ensure cost-effectiveness.
Address guest inquiries, complaints, and requests, ensuring a positive dining experience.
Adhere to all health and safety regulations, food handling procedures, and industry standards.
Coordinate with event planners and clients to plan and execute catering events, banquets, and special functions.

Bachelor's degree in Hotel and Restaurants Management
Minimum of 5 years of working experience
A proven track record of driving revenue growth and profitability through effective operational management
A deep understanding of food and beverage trends, as well as industry best practices
Proficiency in budget management and cost-control strategies
Excellent communication and interpersonal skills, with the ability to liaise effectively with both customers and colleagues
Strong leadership, people management and training skills

Kalite kontrolTakım oyuncusuOperasyon YönetimiTakım çalışmasıMaliyet yönetimiKişiler arasıRestorant yönetimi