Originating from Hainan, a province of China, Oriental Kopi’s master chef sailed abroad to Southeast Asia to make a living in his early years. He honed his culinary skills while sailing the seas, becoming proficient in Western cuisine. During his adventures, he developed a unique fusion of Western and Chinese culinary styles, infusing both taste and texture into the signature culture of confectionaries found today at Oriental Kopi.
Come and experience the best food that our oriental kopitiam has to offer. Our signature Polo Bun & Portuguese Egg Tart are well-loved by many. Oriental Kopi proudly preserves the distinctive culture and flavour of the original kopitiam in Malaysia.
Every cup of coffee at Oriental Kopi is brewed in-house using traditional techniques. We meticulously select premium Arabica, Robusta, and Liberica coffee beans, roasted at high temperatures to bring out a thick and mellow aroma. Each cup of Oriental Coffee is carefully hand-brewed to ensure an enjoyable and authentic tasting experience.
At Oriental Kopi, we take immense pride in upholding our original culture through our food and unwavering commitment to quality in all our kopitiams. Every dish on our menu is specially crafted by our master chef so that everyone can savour the delicate and unique taste of Nanyang cuisine, confectioneries, and “Tong Shui”.
