Duties and Responsibilities:

• Prepare, cook, and present meals according to menu and recipes
• Ensure food quality, taste, and proper portioning
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Follow food safety and hygiene standards at all times
• Assist in inventory checking and proper storage of ingredients
• Coordinate with kitchen staff for smooth food preparation and service
• Minimize food waste and control kitchen costs
• Comply with company policies and health regulations