Description

• Prepare and cook menu items according to standard recipes and specifications.
• Ensure the kitchen is clean and organized, adhering to health and safety regulations.
• Assist with inventory management and food storage procedures.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Perform basic kitchen prep work, including chopping vegetables and measuring ingredients.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and good teamwork skills.
• Responsibilities and Duties: Commitment to high food quality and presentation standards.