職位描述
簡介
- Greet Customers and direct them to a table.
- Plan table arrangement; set-up and clear tables where required
- Ensure prompt and courteous service to Customers at all times
- Facilitate effective communication and engagement at the workplace.
- Prepare mis-en-place at side station before operations
- Maintain the cleanliness of the dining area on a regular basis
- Be familiar with the menu
- Ensure compliance with established service standards.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain workplace safety and health policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
職位要求
- Highly motivated and willing to learn
- Customer centric and good team player
- Possess strong interpersonal and communication skills
- On-the-job training provided
- 6 days’ work week
- Able to work on weekends and PH
中文
Carrie Yap
HR OfficerSkyline Catering SDN BHD
活躍於三天內
工作地址
OBG.LG2.128B, Lower Ground 2, Oasis Zone, 3, Jalan PJS 11/15. 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor, Malaysia
發布於 08 May 2025