Description

• Provide excellent customer service to ensure a positive dining experience.
• Take customer orders accurately and efficiently.
• Serve food and drinks in a timely manner.
• Assist in setting up and clearing tables before and after meals.
• Handle customer inquiries and complaints professionally.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Strong communication skills and a friendly demeanor.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Positive attitude and team player.