Description

• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen and dining area.
• Wash dishes, utensils, and cookware to ensure hygienic standards.
• Assist in inventory management and stocking supplies.
• Support housekeeping tasks including cleaning and maintenance of guest areas.

Requirements

• EducationalQualifications:High School Diploma or equivalent preferred.
• ExperienceLevel:No prior experience necessary.
• SkillsandCompetencies:Ability to follow instructions and work in a team environment.
• QualitiesandTraits:Strong attention to detail and commitment to cleanliness.
• ResponsibilitiesandDuties:Will involve supporting various kitchen and housekeeping tasks.
• WorkingConditions:Must be able to work in a fast-paced environment and be on feet for extended periods.