Restaurant Manager
Fat Smoke BBQ
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Perks Benefits
Free Meals
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Overseeing team performance
- Leading front-of-the-house and back of the house teams
- Handling team conflicts
- Streamlining operations
- Hiring and onboarding new employees
- Ensuring and measuring guest satisfaction
- Managing inventory
- Managing finances
- Ability to resolve conflicts calmly
- With leadership skills
Requirements
- BS Hospitality or Business course
- Strong customer service skills
- Has interpersonal and teamwork skills
- Excellent communication skills
- Management, admin. and problem solving skills
- Knowledge in handling customer complaints, demands and inquiries
Millet Sison
HR OfficerFat Smoke BBQ
More than ten replies today
Work Location
Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines
Posted on 22 April 2025
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Fat Smoke BBQ
Unfinanced / Angel
<50 Employees
Business Service
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