Mezzo Hotel Food and Beverages Manager

Food and Beverages Manager

Mezzo Hotel

RM2.3-3K[Bulanan]

Di lokasi - Cebu3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS
Insurans Kesihatan & Kesejahteraan
HMO
Faedah Tambahan
Diskaun Kakitangan Pekerja, Makanan Percuma
Pembangunan Profesional
Latihan Pekerjaan
Cuti & Pelepasan
Cuti Bersalin & Paterniti, Cuti Sakit, Cuti Ibu Bapa Tunggal, Cuti Khas untuk Wanita, Curi Percutian
Keseimbangan Kerja-Kehidupan
Waktu Fleksibel

Baca Lebih Lanjut

Penerangan

Oversee daily operations of food and beverage services
Manage staff, schedule shifts, and train employees
Ensure compliance with health and safety regulations
Develop and implement menu offerings
Monitor inventory and order supplies as needed
Enhance customer experience through service improvements
Analyze financial performance and report results
Oversee daily operations, manage staff, control costs, and ensure high customer satisfaction.

Syarat-syarat

Job Title: Food and Beverages Manager
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 3-5 years of experience in food and beverage management or restaurant settings.
Skills and Competencies: Operations Management, Inventory Management, and strong written and verbal communication skills.
Working Conditions: Fast-paced environment, often requiring evening and weekend shifts.
Qualities and Traits: Strong work ethic, teamwork-oriented, excellent interpersonal and documentation skills.

Pengendalian PengurusanKerjasama BerpasukanEtika Kerja Yang TeguhBahasa InggerisPengurusan InventoriLiterasi KomputerKemahiran InterpersonalDokumentasiPengurusan KosKemahiran Berkomunikasi