Restaurant Manager

BIGGS Inc.

RM1.5-2.2K[Bulanan]
Di lokasi - Camarines Sur1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Manfaat

  • Elaun

    Elaun Telekomunikasi, Elaun Makanan

  • Pengiktirafan dan Ganjaran Pekerja

    Bonus Prestasi, Penilaian Tahunan

  • Faedah Mandat Kerajaan

    Gaji Bulan ke-13

  • Insurans Kesihatan & Kesejahteraan

    HMO

  • Faedah Tambahan

    Peralatan Syarikat, Diskaun Kakitangan Pekerja, Makanan Percuma, Pelan persaraan

  • Pembangunan Profesional

    Program Bantuan Pekerja

  • Cuti & Pelepasan

    Cuti Kematian, Cuti Hari Jadi, Cuti Sakit, Curi Percutian

Baca Lebih Lanjut

Penerangan

  • As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront.
  • Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
  • Ensure exceptional guest service and maintain high standards of hospitality.
  • Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Implement marketing strategies to enhance brand visibility and drive sales.
  • Address guest feedback and resolve any issues to ensure a positive dining experience.
  • Ensure compliance with health and safety regulations and uphold hygiene standards.

Syarat-syarat

  • Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
  • Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
  • Strong understanding of restaurant operations, financial management, and inventory control.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and adapt to changing situations.
  • Proficient in point-of-sale systems and restaurant management software.
  • Passion for food and hospitality, with a commitment to continuous improvement and team development.


Pengendalian PengurusanKerjasama BerpasukanPengurusan KosPengurusan RestoranKemahiran BerkomunikasiKemahiran Komunikasi Bertulis dan LisanKemahiran InterpersonalDokumentasiBersifat KepimpinanEtika Kerja Yang Teguh
Preview

Biggsinc Recruitment

RecruiterBIGGS Inc.

Aktif dalam masa tiga hari

Tempat Bertugas

E Faustino Drive, Naga, 4400 Camarines Sur, Philippines, BIGGS Inc.

Disiarkan pada 26 February 2025

Pekerjaan Serupa

Lihat selanjutnya

BIGGS Inc.

Lain-lain

101-500 Pekerja

Makanan & Minuman

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