Sous Chef

Chef's Secret Inc.

RM1.9-2.2K[Bulanan]
Di lokasi - Pasig3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • Assist the Head Chef in daily kitchen operations.
  • Prepare high-quality dishes following recipes and standards.
  • Supervise kitchen staff and ensure efficient food preparation.
  • Maintain cleanliness and organization of the kitchen.
  • Manage inventory and assist in ordering supplies.
  • Ensure compliance with food safety regulations.
  • Contribute to menu planning and development.

Syarat-syarat

  • Must possess at least a Bachelor's /College Degree Graduate of Culinary Arts, Food & Beverage Services Management or equivalent.
  • At least 3 years of working experience in Central Kitchen of Hotels, Restaurant and Commissary in the food line.
  • Have a thorough knowledge of culinary and presentation.
  • Passionate in cooking with a proven ability to follow recipes and instructions accurately.
  • Preferably with extensive experience as Sous Chef
  • Advanced cooking skills
  • Computer literacy; working knowledge on quality systems and food safety is a must have.


Kemahiran MemasakMise-En-PlaceCost controlSupervising & TrainingTumpuan Terhadap Ketelitian
Preview

Jonna Abilar

Recruitment OfficerChef's Secret Inc.

Aktif dalam masa tiga hari

Tempat Bertugas

Chef’s Secret, Inc., 102 F. Pasco Ave, Pasig, 1800 Metro Manila, Philippines

Disiarkan pada 14 August 2025

Pekerjaan Serupa

Lihat selanjutnya

Chef's Secret Inc.

Tidak Dibiayai

101-500 Pekerja

Pembuatan

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