Sous Chef

Besttrack Manpower Services

RM1.5-1.8K[Bulanan]
Di lokasi - Zambales1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

  • Assist the Head Chef in daily kitchen operations.
  • Prepare and cook a variety of dishes.
  • Supervise and train kitchen staff.
  • Ensure food quality and presentation standards are met.
  • Manage inventory and assist with ordering supplies.
  • Maintain cleanliness and adherence to health regulations.
  • Collaborate in menu planning and recipe development.
  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a kitchen, preferably in a supervisory role.
  • Skills and Competencies: Strong cooking skills, knowledge of kitchen equipment, and menu planning.
  • Responsibilities and Duties: Assist the head chef, manage kitchen staff, and ensure food quality.
  • Working Conditions: Fast-paced kitchen environment with long hours, including evenings and weekends.
  • Qualities and Traits: Leadership, creativity, attention to detail, and strong communication skills.
Kemahiran Memasak
Preview

katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Aktif dalam masa tiga hari

Tempat Bertugas

Subic. Subic, Zambales, Philippines

Disiarkan pada 14 April 2025

Pekerjaan Serupa

Lihat selanjutnya

Besttrack Manpower Services

Tidak Dibiayai

<50 Pekerja

Perundingan dan Perkhidmatan Pengurusan

Lihat pengambilan kerja

Laporkan

Peringatan Keselamatan Bossjob

Jika jawatan memerlukan anda bekerja di luar negara, sila berhati-hati dan berhati-hati dengan penipuan.

Jika anda menemui majikan yang mempunyai tindakan berikut semasa pencarian kerja anda, sila laporkan segera

  • menahan ID anda,
  • menghendaki anda memberikan jaminan atau mengumpulkan sesuatu,
  • memaksa anda untuk melabur atau mengumpul dana,
  • mengumpul faedah haram,
  • atau situasi haram yang lain.